Sangria is a drink that
takes on the feel and flavor of whatever fruits you put in it.
Citrus, apples, even peaches are often used for traditional summer
versions of both the “red” and “white” recipes. But we
think this holiday version is the best yet. Light, fruity and
festive, white wine and seltzer are brightened up by cheery
pomegranate seeds and cranberries for a tart taste and fresh
finish—all with a beautiful presentation that will add wow-factor
to your cocktail serving or dinner table.
Time in the Kitchen: 15 minutes
- 1 bottle of dry
- Festive fruits (2 cups of pomegranate seeds and
- 8 ounces sparkling water
- Stevia or monkfruit sweetener to taste (optional)
Cut up fruit and let soak in wine for two hours.
Add sparkling water. Stir well.
Chill for 30+ minutes. Stir again before serving.