At the end of the big meal
when the bird has been carved for leftovers, we’re left with what
could become a source of literal Primal gold—the skin, bones and
gristle of the carcass. With just 5 minutes of preparation and a
mere 45 in the Instant Pot, you could enjoy several jars of prime
turkey bone broth for future soups, stews, sauces or just plain
sipping on a cold morning.
Plan now so you’ll be ready to take full advantage of
tomorrow’s golden opportunity with this simple recipe.
- Turkey Carcass (use what you can for the size of your Instant
- 1 tablespoon apple cider vinegar
- 2 teaspoons sea salt
- 1/2 teaspoon pepper
- 2 sprigs of thyme (optional)
- 1 sprig of sage (optional)
- 1 sprig of rosemary (optional)
- 1/3 white onion
- 1 large carrot, chopped
- 2 stalks celery
Put turkey carcass, herbs, salt, pepper and vegetables in the
Instant Pot. Add water until approximately 2/3 full. Cook for 45
minutes on manual high with vent closed. Strain the broth through a
colander and jar the broth. Store in the refrigerator.