Keto Turkey Gravy

Keto Turkey Gravy

Among the best parts of
slow roasting meat are the delicious drippings. Rich, savory and
flavorful liquid gold… To discard it, we’d suggest, borders on
criminal.

While there’s nothing wrong with enjoying drippings on their
own, most of us grew up enjoying the creamy texture of gravy on
meats and vegetables. For some, it’s an indispensable element in
a real holiday meal. And there’s no reason to deprive yourself if
gravy is your thing. Even if you’re living keto, this recipe
keeps your commitment. Most of all, it feels and tastes like
indulgence itself. 

Serving: 4

Time: 10 minutes

Ingredients:

  • 2 cups turkey drippings, bone broth, or stock
  • ½ cup heavy whipping cream
  • 4 tablespoons butter or ghee
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 1/2 teaspoon arrowroot powder

Instructions:

Combine cream, butter, broth/drippings in a saucepan over
medium-high heat. Bring to a boil and then reduce to simmer for
10–15 minutes. Add arrowroot powder, salt, and pepper. Stir until
gravy thickens and reduces down to consistency of your liking.

Nutritional Info (per serving):

  • Calories: 693
  • Carbs: .8 grams
  • Fat: 75 grams
  • Protein: 0 grams

The post Keto Turkey
Gravy
appeared first on Mark’s Daily Apple.

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