Hey all, I know some of you
are stopping in this morning wondering where the usual recipe is.
Where’s the beef marrow? Where’s the sweet meats? Where’s the
Fear not. The team and I will be bringing you the same Primal
fare as always, but we’re in the midst of adjusting our
publishing schedule to reach more folks during the week. Look for
more robust recipes and food related articles on Thursdays from
here on out. We’ve got some great meal prep ideas and warm autumn
dinners coming up—along with a truly Grok-size Thanksgiving menu
In the meantime, see what you may have missed in our recipe archive
and on Primal Kitchen’s
blog. (They’ve got
Keto Donuts and
Halloween-themed Deviled Eggs over there this week.) Enjoy your
weekend, and I’ll see you back here Monday to unveil the new
lineup. Take care.